Egg Drop Soup ( Or Egg Flower Soup)

Preparation Time: 15-20 minutes



Ingredients:



Chicken Broth Or Chicken stock



Tapioka Flour or corn starch



Scallions(green onion)



White pepper



whole egg including yok or egg white if prefered



Dash of sesame oil



Salt to taste



Preparation:



Beaten the eggs in a bowl.



In a another bowl mix tapioka flour with warm water.



Chop the green onion.





Cooking instruction:



In a pot,bring chicken stock to boil, add a pinch of slat to taste. Continue cooking for a couples of minutes.



Slowly pour the egg beaten in a boiling stock. Stir the egg rapidly(clockwise) to make the egg shreded.



Slowly add the tapioka /corn starch mix into the pot. Continue stirring for another minutes or two.



Sprinkle some white pepper and sesame oil. Garnish with scallions(green onino) and serve.